橙香優格杯子蛋糕

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79898/large_b3a695ce4aeba09b.jpg[/img]

食材
低筋麵粉110g
泡打粉4g
奶油50g
蛋（室溫）2顆
優格65g
砂糖˙70g
橙皮果醬80g


作法
1 烤箱180度預熱,蛋糕紙型鋪好,麵粉和泡打粉過篩備用

2 奶油用微波爐500w30秒軟化後打發成乳霜狀後加入砂糖攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338537/large_07c821e1d1e83b93.jpg[/img]


3 蛋分兩三次加入攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338540/large_53347334040b8d58.jpg[/img]


4 再將優格也加入攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338541/large_610ac489220afbed.jpg[/img]


5 過篩後的麵粉和泡打粉加入
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338543/large_d015812dd9c5b428.jpg[/img]


6 用攪拌棒拌勻到麵粉看不見即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338544/large_dba1ec61e89aec5e.jpg[/img]


7 橙皮果醬也加入混合均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338546/large_0d1b887be41fe8e7.jpg[/img]


8 完成後大概呈現這樣的狀態
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338547/large_194de735cc167305.jpg[/img]


9 再將麵糊舀入模型杯中,烤180度25分完成
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338550/large_de883fba87531b5d.jpg[/img]